Ethiopia: Halo Hartume

Broadsheet fans will remember the sweet and floral Halo Hartume from previous years. We're happy to have this coffee back again! The delicate body and subtle melon notes are the result of careful processing by father-son duo Worasa and Daniel Mijane. The coffee is fermented in water baths for 24-48 hours before being dried in the sun on raised beds.

Ethiopia Halo Hartume is a washed offering from Broadsheet Coffee, sourced from producers Worasa and Daniel Mijane in Ethiopia. Washed processing typically emphasizes clarity and acidity, allowing the coffee's intrinsic character to shine through cleanly. This lot presents a floral, sweet profile with melon notes—qualities that reflect both the varietal potential and the clean processing method employed. For those seeking coffees that balance sweetness with delicate aromatic complexity, this represents a refined example of what Ethiopian coffees can express when carefully handled from harvest through roasting.