Costa Rica
Costa Rica Sonora Estate Single Origin Espresso
Roasted by Temple Coffee Roasters
This single origin espresso features notes of blackberry jam, spiced rum, and lemon curd with a jammy body.

From the roaster
This single origin espresso brings together the lush sweetness of blackberry jam, warming notes of spiced rum, and the bright citrus character of lemon curd. Its jammy body leads into a lingering, coating finish.
— Temple Coffee Roasters
Context
The Costa Rica Sonora Estate Single Origin Espresso, roasted by Temple Coffee Roasters, offers a distinct profile that highlights the unique terroir of the region. Sourced from the renowned Sonora Estate in Costa Rica, this coffee presents a complex sensory experience characterized by notes of blackberry jam, spiced rum, and lemon curd.
When evaluating such profiles, it is helpful to reference the flavor wheel to better identify the nuances between fruit-forward acidity and deeper, spirit-like undertones. While coffees from this origin are often celebrated for their balanced structure and bright, clean acidity, the specific processing methods employed at the estate play a significant role in shaping these final characteristics. This espresso serves as a compelling example of how careful cultivation and precise roasting can elevate the inherent qualities of the bean, resulting in a cup that is both vibrant and deeply layered.
In the Encyclopedia
Frequently asked questions
Where is Costa Rica Sonora Estate Single Origin Espresso grown?
Costa Rica Sonora Estate Single Origin Espresso, roasted by Temple Coffee Roasters, is sourced from Tarrazú, Costa Rica.
What does Costa Rica Sonora Estate Single Origin Espresso taste like?
Expect tasting notes of blackberry jam, spiced rum, and lemon curd.
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ViewLast verified: October 14, 2026 · Browse all beans.