Coffee, Sourced

Clean aromatic Colombian coffee with minerality and juicy berry acidity.

Communal blend from Colombian smallholders offering balanced, sweet complexity.

Balanced blend with milk chocolate and berry notes for espresso.

Dark roast from Honduras with warm caramel, chocolate, and spice notes.

Andean highland coffee from Peru's Jaén region with volcanic terroir and smallholder tradition.

Distinctive Colombian Honey-processed Caturra from high-altitude Nariño farm.

Brazilian nitrogen-washed coffee with hazelnut, floral and red berry notes.

Balanced Costa Rican filter coffee with chocolate and caramel notes from Aquiares Estate.

Rich, sweet drip coffee with chocolate, nut, and toffee notes.

Rich, sweet Amsterdam blend with chocolate, nuts and toffee from Brazilian Cerrado.

Washed Colombian blend from Huila with grapefruit, red apple, and vanilla cola notes.

Bold, fruit-forward natural process Uganda coffee in home-compostable pods.

Colombian decaffeinated single origin with deep, complex, chocolatey notes.

Antonio Medina's La Colina farm delivers sweet, balanced comfort coffee from Antigua, Guatemala.

Bourbon coffee from Guatemalan beekeeping cooperative with milk chocolate and stone fruit notes.

Guatemalan Bourbon from Huehuetenango with chocolate, apricot, and plum notes.

Classic Costa Rican coffee with soft, chewy sweetness and floral notes.

Award-winning pink bourbon from 2022 Copa de Oro competition in Huila, Colombia.

Washed Ethiopian coffee with crisp acidity and cantaloupe melon sweetness.

Colombian Pink Bourbon with floral, tropical passion fruit and citrus notes.

High-altitude Peruvian Bourbon blend showcasing fruity complexity and natural sweetness.

Gift box featuring three single-origin coffees from Colombia and Brazil.

Delicate washed Geisha from Honduras with floral, tropical, and tea-like characteristics.

Organic washed coffee from Asobombo cooperative in Colombia's Cauca region.

Discovery assortment of three grand cru coffees with chocolate notes from Peru, Honduras, and Guatemala.

Colombian coffee with bright acidity, sweetness, apricot, pomegranate, black tea, cacao notes.

Guatemalan coffee with chocolate, macadamia, and panela sweetness from volcanic terroir.

Exceptional Panama Catuaï creation from L'Arbre à Café, recommended for V60 brewing.

Brazilian natural process coffee with tropical fruit, raisin, and nutty sweetness.

Guatemala coffee ground medium for automatic drip brewing.

L'Arbre à Café celebrates Geisha varietal from Panama's Volcán Barú terroir.

Peruvian coffee delivering bright, sweet mid-morning brews with comforting textures.

Santa Rosa natural process coffee with plum, melon, and chocolate notes.

Seasonal blend of Guatemala and Brazil coffees with cherry, almond, and chocolate notes.

Private label blend of Brazil and Colombia for espresso, batch, and retail.

Organic Indonesian coffee from Bali with medium body and low acidity.

Naturally processed Bali coffee with tropical fruit and toasted coconut notes.

Natural process Bali coffee with juicy, bright notes and warm spice finish.

Grade 1 washed Ethiopian Heirloom from Banko Gotiti wetmill with apricot, lemon, and orange blossom notes.

Colombian blend with banana co-ferment delivering banoffee-inspired sweetness and tropical complexity.

Single-origin organic coffee from Lake Kivu in convenient brewing bags.

Single-origin certified organic coffee from Lake Kivu, ready in thirty seconds.

Single-origin certified organic coffee from Democratic Republic of Congo in convenient brew bags.

Limited experimental honey-processed single-origin with wine yeast fermentation from Honduras.

Natural processed Brazilian single origin with apple, toffee, and almond notes.

Sweet, fermented Ethiopian natural with blackberry, tangerine, and strawberry notes.

Balanced espresso blend with caramel sweetness, smooth and milk-friendly.