Au cœur de la forêt

Une création L’Arbre à Café autour de la variété embématique du Panama, le Catuaï !

On vous le conseille en en V60.

This Panama microlot represents a single-origin expression from L'Arbre à Café, a producer working directly with their own coffee cultivation. Grown in Panama, the coffee employs Catuaï—a varietal known for its balanced acidity and versatility across processing methods. The name "Au cœur de la forêt" (At the heart of the forest) suggests careful attention to terroir and growing conditions. As with many single-producer lots, this coffee reflects both the agricultural practices and roasting philosophy of L'Arbre à Café, offering insight into how the roaster interprets their own harvest. Catuaï-based coffees typically display moderate body with clean cup clarity, though individual expression varies considerably depending on elevation, processing, and roast approach. Reference the flavor wheel when evaluating this lot's specific tasting descriptors.