Chakra do Dago

L’un des cafés les plus vertueux au monde.

On vous le conseille en espresso.

Produced by the dedicated team at Chakra do Dago, this Peruvian selection hails from the Oxapampa region. What distinguishes this specific lot is its unique preparation, having undergone a process known as lavée en tank ovoïde. While traditional washed coffees are often celebrated for their clean acidity, the use of ovoid fermentation tanks can introduce subtle shifts in body and structural complexity. For those interested in how such technical choices influence the final cup, our processing methods explainer offers a deeper look into these variables.

In the cup, the roaster identifies classic, comforting profiles of chocolate, toasted nuts, and a distinct toasty quality. These characteristics align well with the foundational categories found on the flavor wheel, which serves as a helpful guide for identifying the nuanced layers within such balanced profiles. This coffee represents a focused expression of its terroir, highlighting the meticulous work of the producers in Oxapampa.