Roaster · France
L'Arbre à Café
L'Arbre à Café is a Paris-based specialty coffee producer and roaster offering coffees sourced from their own farms, alongside equipment, workshops, and professional training.

L'Arbre à Café is a Parisian specialty coffee house that identifies itself as both a producer and a roaster ('producteur torréfacteur'). The company offers an extensive range of specialty coffees, including single origins from countries such as Ethiopia, Peru, Panama, Guatemala, Honduras, Colombia, and Réunion Island, as well as blends, biodegradable capsules, and cold brew products. Notably, L'Arbre à Café operates its own farms — Finca Mariposa and Golden Farm — and produces biodynamic and organic coffees. The brand also retails its own line of espresso machines under the Reniala name, alongside a broad selection of brewing accessories. Complementing its retail activity, L'Arbre à Café runs consumer workshops covering topics such as espresso, latte art, and filter brewing, as well as professional barista training. Physical boutiques are located in Paris, and free shipping is offered in metropolitan France on orders above €49.
In the Encyclopedia
Beans from L'Arbre à Café
Assortiment Coffee Globe
Discover our Coffee Globe assortment featuring three 100g packs of Geisha, Java, and Yellow Arara coffees.
ViewAssortiment Découverte
This discovery assortment includes six 250g bags featuring three different coffee ranges from L'Arbre à Café.
ViewAssortiment Grands Crus Chocolatés
Discovery assortment of three grand cru coffees with chocolate notes from Peru, Honduras, and Guatemala.
Assortiment Initiation
Un assortiment 100% bio pour s'initier au café de spécialité.
ViewPanama · Boquete
Au cœur de la forêt
Exceptional Panama Catuaï creation from L'Arbre à Café, recommended for V60 brewing.
ViewPanama · Boquete
Autour du volcan
L'Arbre à Café celebrates Geisha varietal from Panama's Volcán Barú terroir.
ViewLast updated: October 14, 2026