Roaster · France
L'Arbre à Café
L'Arbre à Café is a Paris-based specialty coffee producer and roaster offering coffees sourced from their own farms, alongside equipment, workshops, and professional training.

L'Arbre à Café is a Parisian specialty coffee house that identifies itself as both a producer and a roaster ('producteur torréfacteur'). The company offers an extensive range of specialty coffees, including single origins from countries such as Ethiopia, Peru, Panama, Guatemala, Honduras, Colombia, and Réunion Island, as well as blends, biodegradable capsules, and cold brew products. Notably, L'Arbre à Café operates its own farms — Finca Mariposa and Golden Farm — and produces biodynamic and organic coffees. The brand also retails its own line of espresso machines under the Reniala name, alongside a broad selection of brewing accessories. Complementing its retail activity, L'Arbre à Café runs consumer workshops covering topics such as espresso, latte art, and filter brewing, as well as professional barista training. Physical boutiques are located in Paris, and free shipping is offered in metropolitan France on orders above €49.
In the Encyclopedia
Beans from L'Arbre à Café
Assortiment Grands Crus Chocolatés
Discovery assortment of three grand cru coffees with chocolate notes from Peru, Honduras, and Guatemala.
Panama · Boquete
Au cœur de la forêt
Exceptional Panama Catuaï creation from L'Arbre à Café, recommended for V60 brewing.
ViewPanama · Boquete
Autour du volcan
L'Arbre à Café celebrates Geisha varietal from Panama's Volcán Barú terroir.
ViewPanama · Boquete
Chichogallo
Rare Ethiopian varietal from Panama with floral and citrus notes, naturally fermented.
Indonesia · Java
Mariposa Atlas Coffee Globe
High-altitude Java coffee with fruity, silky, intense and fresh character.
Panama · Boquete
Réserve Agua Coffee Globe
Flavorful Geisha coffee from Panama with precision and indulgence for filter or espresso.
ViewLast updated: June 27, 2026