Flhor

Notre don du ciel venu d’un terroir mythique.

On vous le conseille en espresso !

Sourced from the Marcala region of Honduras, Flhor is a distinct offering produced by Conejo 18 and roasted by L'Arbre à Café. This lot features the Parainema varietal, a plant known for its resilience and specific cup profile. When evaluating such coffees, roasters often look for a balance between sweetness and spice, and this selection highlights notes of sugarcane, chocolate, and pepper.

Understanding the nuances of a specific varietal can be complex, as environmental factors and processing methods significantly influence the final cup. To better identify these characteristics, tasters often refer to a flavor wheel to categorize the aromatic compounds found in the bean. While general expectations for Parainema often lean toward a structured body and complex acidity, the specific profile of Flhor emphasizes a grounded, savory-sweet experience that reflects the unique terroir of the Marcala region.