Café Ethiopie Bule Hora 250g

Café de spécialité d'Ethiopie, le Bule Hora provient de la région de Guji, un des terroirs emblématiques de l'Éthiopie, le berceau de l'Arabica.  En process naturel, il offre une tasse avec une belle structure, qui plaira au plus grand nombre, aux notes de fruits rouges, chocolat et miel.

The Café Ethiopie Bule Hora, sourced by Coutume Café, represents the distinct profile of the Guji region in Ethiopia. This specific lot is prepared using the natural process, a technique where the coffee cherry is dried intact around the bean. Generally, natural-processed coffees are known for their heavier body and pronounced fruit-forward characteristics, often resulting in a more syrupy mouthfeel compared to washed counterparts.

In the cup, this selection highlights a profile of red fruits, chocolate, and honey. These descriptors align with the sweet and complex spectrum often explored when using a flavor wheel to categorize specialty beans. By focusing on the interplay between the inherent qualities of the Guji terroir and the influence of the natural drying method, this coffee offers a balanced experience that bridges the gap between deep, cocoa-toned sweetness and the vibrant, jammy notes typical of the region’s harvest.