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Café Brésil Mogiana 250g

Roasted by Coutume Café

Ce café de spécialité brésilien offre une tasse ronde et gourmande, idéale pour une consommation quotidienne.

Café Brésil Mogiana 250g — Coutume Café
Image: courtesy of Coutume Café
cacaopralinéconfiture de lait

From the roaster

Mogiana est un café de spécialité du Brésil, issu de la région de São José de Rio Pardo.Travaillé en process naturel, il développe une tasse ronde et gourmande, marquée par des notes de cacao, praliné et confiture de lait.Un café accessible et réconfortant, idéal pour une consommation quotidienne.

— Coutume Café

Context

Produced by Coutume Café, the Café Brésil Mogiana 250g originates from the São José de Rio Pardo region of Brazil. This selection is prepared using the natural process, a technique where the coffee cherry is dried with the fruit intact, often resulting in a heavier body and increased sweetness compared to washed counterparts. You can learn more about how these processing methods influence the final cup profile in our educational guide.

In the cup, this Brazilian lot highlights classic, comforting profiles characterized by notes of cacao, praliné, and confiture de lait. These flavors sit firmly within the sweet and nutty categories of the flavor wheel, offering a rich, dessert-like experience. By focusing on these traditional regional characteristics, this coffee serves as an excellent example of the depth and approachable complexity found in high-quality Brazilian beans.

Buy — €14.9 from Coutume Café

In the Encyclopedia

Frequently asked questions

What does Café Brésil Mogiana 250g taste like?

Expect tasting notes of cacao, praliné, and confiture de lait.

How is Café Brésil Mogiana 250g processed?

Café Brésil Mogiana 250g uses the naturel process.

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Last verified: October 14, 2026 · Browse all beans.