Café Ethiopie Banko Taratu 250g

Le terroir de Yirgacheffe dans toute sa délicatesse et son raffinement. Travaillé en process lavé, il développe une tasse aux notes de jasmin, de prune et de poire.

The Café Ethiopie Banko Taratu, sourced from the renowned Yirgacheffe region of Ethiopia, represents a classic expression of the country’s high-quality output. Roasted by Coutume Café, this selection is processed using the washed method, which typically emphasizes a clean, bright acidity and refined clarity in the cup. In general, washed coffees are celebrated for highlighting the inherent terroir of the bean, often allowing delicate floral and stone fruit characteristics to shine through with precision.

The roaster identifies notes of jasmine, plum, and pear in this specific lot. To better understand how these descriptors fit into the broader spectrum of coffee profiles, you may wish to consult our flavor wheel. For those interested in how the preparation of the cherry influences the final profile, our guide on processing methods provides further insight into the technical distinctions between washed and natural techniques. This coffee offers a sophisticated look at the elegant, tea-like qualities often associated with Ethiopian origins.