Café Ethiopie Bedaye 1kg

Café de spécialité d'Ethiopie, Bedaye provient de la région de Jimma.En process naturel, il offre une tasse pleine de saveurs aux notes de myrtille, raisin et d'abricot.

Sourced from the Jimma region of Ethiopia, the Café Ethiopie Bedaye 1kg is a testament to the distinct character of its origin. Roasted by Coutume Café, this selection utilizes a natural process, a technique where the coffee cherry remains intact while drying. Generally, natural-processed coffees tend to show heavier fruit profiles and increased sweetness compared to their washed counterparts, as the bean absorbs the sugars from the surrounding fruit pulp during the drying phase. You can learn more about how these techniques influence the final cup in our processing methods explainer.

In the cup, this specific lot presents a vibrant profile featuring notes of blueberry, raisin, and apricot. To better understand how these fruit-forward characteristics fit into the broader spectrum of coffee profiles, we recommend consulting our flavor wheel. This coffee offers a compelling look at the traditional, fruit-driven expressions that have made Ethiopian coffees a cornerstone of specialty roasting.