Café Ethiopie Bedaye 250g

Café de spécialité d'Ethiopie, Bedaye provient de la région de Jimma.En process naturel, il offre une tasse pleine de saveurs aux notes de myrtille, raisin et d'abricot.

Produced in the Jimma region of Ethiopia, the Café Ethiopie Bedaye 250g is a natural-processed offering from Coutume Café. Natural-processed coffees often undergo a drying phase while the fruit remains intact, a technique that frequently imparts a heavier body and pronounced sweetness to the final cup. In this specific lot, the roaster highlights a profile defined by notes of blueberry, grape, and apricot.

To better understand how these fruit-forward characteristics are categorized within the broader spectrum of coffee sensory analysis, you may wish to consult our flavor wheel. Furthermore, for those interested in the technical nuances of how the cherry is handled post-harvest, our guide on processing methods provides a detailed look at the impact of the natural method on the bean’s development. This selection serves as a vibrant example of the distinct, fruit-driven profiles that have become synonymous with the diverse coffee landscapes of Ethiopia.