Café Ethiopie Banko Taratu 1kg

Le terroir de Yirgacheffe dans toute sa délicatesse et son raffinement. Travaillé en process lavé, il développe une tasse aux notes de jasmin, de prune et de poire.

Sourced from the renowned Yirgacheffe region of Ethiopia, the Café Ethiopie Banko Taratu is a testament to the distinct profile of coffees from this origin. Roasted by Coutume Café, this selection undergoes a lavé (washed) process, a method typically employed to highlight the inherent clarity and acidity of the bean. In the cup, this specific lot presents delicate notes of jasmine, prune, and pear.

When exploring such nuanced profiles, it is helpful to reference a flavor wheel to better identify the subtle interplay between floral aromatics and stone fruit sweetness. While washed coffees from Yirgacheffe are widely celebrated for their tea-like elegance and bright, citrus-forward characteristics, the specific combination of jasmine and orchard fruit found here offers a unique expression of the region’s terroir. This coffee serves as an excellent example of how careful processing can preserve the intricate, layered qualities that define high-quality Ethiopian harvests.