Café Burundi Butihinda 250g

Café de spécialité du Burundi, le Butihinda provient de la région dU Muyinga.  En process lavé, il offre une tasse particulièrement gourmande aux notes de abricot, caramel et de baies roses.

A la frontière entre le Burundi, la Tanzanie et le Rwanda, la station de lavage de Butihinda profite du terroir exceptionnel de cette région des grands lacs aficains, et du travail minutieux de plus de 1600 petits producteurs auprès desquels elle collecte ses cerises pour les laver.

Produced by Coutume Café, the Café Burundi Butihinda 250g highlights the distinct profile of the Muyinga region. As a lavé (washed) coffee, this lot reflects the meticulous preparation often found in Burundi, where the washing process is typically employed to emphasize clarity and acidity. While washed coffees are generally celebrated for their clean, vibrant profiles, this specific selection presents a nuanced sensory experience characterized by notes of apricot, caramel, and baies roses.

To better understand how these specific descriptors align with broader industry standards, you may wish to consult the flavor wheel. By isolating the interplay between the sweetness of caramel and the delicate spice of baies roses, drinkers can gain a deeper appreciation for the terroir of Muyinga. This coffee serves as a refined example of how regional processing techniques shape the final cup, offering a balanced profile that bridges bright fruit tones with a rich, sugary finish.