Café Burundi Butihinda 1kg

Café de spécialité du Burundi, le Butihinda provient de la région dU Muyinga.  En process lavé, il offre une tasse particulièrement gourmande aux notes de abricot, caramel et de baies roses.

A la frontière entre le Burundi, la Tanzanie et le Rwanda, la station de lavage de Butihinda profite du terroir exceptionnel de cette région des grands lacs aficains, et du travail minutieux de plus de 1600 petits producteurs auprès desquels elle collecte ses cerises pour les laver.

Produced in the Muyinga region of Burundi, the Café Burundi Butihinda 1kg is a selection curated by Coutume Café. This lot undergoes a lavé (washed) process, a method typically employed to highlight the inherent acidity and clean profile of the bean. In the cup, the roaster identifies notes of apricot, caramel, and pink peppercorn.

When evaluating such profiles, it is helpful to reference the flavor wheel to better categorize these distinct sensory experiences. While washed coffees are often celebrated for their bright, crisp clarity, the specific character of this Burundi offering reflects the unique terroir of the Muyinga province. By focusing on the interplay between the sweetness of caramel and the nuanced fruit and spice notes, this coffee provides a clear example of the regional profile expected from this part of the country.