Café Ethiopie Gerba Dogo 1kg

Le terroir de Guji nous offre encore ce magnifique café, d'une intensité et d'une gourmandise rare. Le Gerba Dogo est un café de spécialité d'Ethiopie, issu de la région de Bule Hora.  Travaillé en process naturel, il développe une tasse riche, aux notes de myrtille, mûres et de violette.

Sourced from the Guji zone in Bule Hora, the Café Ethiopie Gerba Dogo 1kg represents the distinct terroir of Ethiopia. This lot is prepared using the natural process, a technique where the coffee cherry is dried intact around the bean. Generally, natural-processed coffees are known for their heavier body and pronounced fruit-forward profiles, often highlighting the inherent sweetness of the fruit skin during the drying phase.

In this specific offering from Coutume Café, the cup profile is characterized by notes of blueberry, blackberry, and violet. These descriptors align with the complex, aromatic qualities frequently sought in high-quality Ethiopian beans. To better understand how these specific fruit and floral characteristics are categorized within the broader spectrum of coffee evaluation, you may wish to consult the flavor wheel. This coffee serves as a refined example of how regional origin and traditional processing methods converge to create a unique sensory experience.