Café Ethiopie Bule Hora 1kg

Café de spécialité d'Ethiopie, le Bule Hora provient de la région de Guji, un des terroirs emblématiques de l'Éthiopie, le berceau de l'Arabica.  En process naturel, il offre une tasse avec une belle structure, qui plaira au plus grand nombre, aux notes de fruits rouges, chocolat et miel.

Sourced from the Guji region of Ethiopia, the Café Ethiopie Bule Hora is a natural-processed offering from Coutume Café. Natural-processed coffees often undergo a drying phase while the fruit remains intact, a technique that frequently imparts a heavier body and pronounced sweetness to the final cup. In this specific lot, the roaster identifies a profile characterized by red fruits, chocolate, and honey.

To better understand how these distinct sensory attributes are categorized within the industry, you can consult our flavor wheel. Furthermore, for those interested in the technical nuances of how the cherry is handled post-harvest, our guide on processing methods provides a detailed look at the impact of the natural method on the bean’s development. This selection highlights the unique terroir of the Guji zone, showcasing the classic, fruit-forward complexity that Ethiopian coffees are widely celebrated for among enthusiasts and professionals alike.