Origine

Rond, consensuel et chocolaté, Origine plaît à tous et se déguste sous toutes les formes.

On vous le conseille en espresso !

The Origine blend, crafted by L'Arbre à Café, represents a deliberate approach to balancing distinct processing techniques. By combining beans prepared through both traditional washed and natural methods, this coffee seeks to harmonize the clarity often associated with washed lots with the deeper, more complex profiles typical of natural-processed coffees. While washed coffees are frequently celebrated for their bright acidity and clean finish, natural-processed coffees tend to show heavier fruit characteristics and increased body.

To better understand how these techniques influence the final cup, one can consult our guide on processing methods. The roaster highlights notes of chocolate and red fruits in this specific selection, a combination that sits comfortably within the broader spectrum of the flavor wheel. By integrating these two distinct processing styles, Origine offers a nuanced experience that bridges the gap between traditional brightness and the rich, fruit-forward qualities favored by many enthusiasts.