Gédéo

Explosion aromatique, corps généreux et texture soyeuse, Gédéo offre l'expérience mémorable d'un très grand café naturel d'Ethiopie. À boire et à partager avec le plus grand nombre.

On vous le conseille en espresso !

Sourced from the Guji region of Ethiopia, this Gédéo selection represents the distinct profile of the country’s indigenous coffee varieties. Processed using the naturelle method, this lot is roasted by L'Arbre à Café. While natural-processed coffees are often recognized for their heavier body and pronounced fruit-forward characteristics, this specific offering is defined by a clear, singular note of apricot.

When evaluating such profiles, it is helpful to reference a flavor wheel to better understand how stone fruit descriptors like apricot emerge within the cup. Because these beans are harvested from indigenous heirloom varieties, they carry the genetic diversity inherent to the Ethiopian landscape. This coffee serves as a focused example of how regional terroir and traditional drying techniques interact to produce a clean, fruit-driven experience, highlighting the roaster's commitment to showcasing the intrinsic qualities of the Guji origin.