Easy Goes Decaf Espresso Blend

Easy Goes proves decaf doesn’t need to feel like a compromise.

Smooth and rounded, with classic chocolate and caramel notes, lifted by a touch of orange brightness and raisin sweetness. Balanced and comforting, it’s an easy choice any time of day, whether you’re winding down or simply taking it slow.

SUITABLE FOR:

Stovetop

Espresso

Plunger

Aeropress

Easy Goes Decaf

Easy Goes proves decaf doesn’t need to feel like a compromise. Smooth and rounded, it brings together classic chocolate and caramel with a touch of orange brightness and raisin sweetness. Balanced and comforting, it’s an easy choice any time of day — whether you’re winding down or simply taking it slow.

Sourced from Chiapas, Mexico, this coffee is decaffeinated using the Mountain Water Process. The process uses water from Pico de Orizaba to gently remove caffeine while preserving the coffee’s sweetness, body and character. The result is a full-flavoured decaf that works beautifully as espresso, through milk or brewed on a stovetop, Aeropress or plunger.

Coffee Breakdown

Mexico Washed Decaf - Chiapas - 100% Fully Washed. Region: Chicomuselo and Comalapa, Chiapas, Mexico Altitude: 1100-1600 masl Varietal: Catuai and Typica. Decaffeinated using Mountain Water Process.

In The Cup

CHOCOLATE, CARAMEL, ORANGE, RAISIN

Espresso Recipe

• DOSE - 21.5g

• YIELD - 38g

• TIME - 35s

• TEMP - 94°C

• RATIO - 1:1.7

This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.

A small to big bag of happiness guide – to help your coffee loving ways.

Espresso

1–2 cups daily 250g per week

2–4 cups daily 500g per week

6–8 cups daily 1kg per week

Note – These guidelines use an estimate of 16–21 grams of coffee to allow for difference in dose size.

If you need help with any of our coffees, please reach out through hello@padrecoffee.com.au and we’ll guide you along through the coffee journey.

The Easy Goes Decaf Espresso Blend, crafted by Padre Coffee, highlights the potential of the Chiapas region in Mexico. Sourced from Catuai varietals grown between 1100 and 1600 masl, this selection utilizes the Mountain Water Process to remove caffeine while aiming to preserve the integrity of the bean. Generally, the Mountain Water Process is favored for its chemical-free approach to decaffeination, often resulting in a cleaner cup profile compared to other methods. You can learn more about how different processing methods influence the final cup here.

In the cup, this blend presents a classic profile defined by notes of chocolate, caramel, orange, and raisin. When evaluating these characteristics, it can be helpful to reference a flavor wheel to better identify the nuances between the deep, sugary base notes and the subtle fruit acidity. This blend offers a balanced experience for those seeking a decaffeinated espresso that maintains a traditional, comforting sweetness.