Santa Rosa Honey Filtro

Pacamara extremadamente limpio producido por Raúl Rivera, tetracampeón de la Cup of Excellence. Notas a frambuesa, albaricoque y miel.

Produced by Raúl Rivera, the Santa Rosa Honey Filtro is a distinct expression of the Pacamara varietal. This lot undergoes a honey process, a technique that typically bridges the gap between washed and natural methods by leaving a portion of the fruit mucilage on the bean during drying. This often results in a cup profile characterized by enhanced sweetness and a syrupy body. Roasted by Right Side Coffee, this specific offering highlights notes of raspberry, apricot, and honey. When evaluating these complex layers, tasters may find it helpful to reference the flavor wheel to better identify the nuances inherent in this honey-processed selection. By balancing the inherent structural depth of the Pacamara bean with the delicate influence of the honey process, this coffee provides a clear look at how producer-led processing decisions directly shape the final sensory experience in the cup.