Nesru Aba Nura Natural Espresso

Esta productora supera expectativas con un natural tradicional -variedad 74110- extremadamente limpio, con notas a mora, violeta y especias.

The Nesru Aba Nura Natural Espresso, roasted by Right Side Coffee, offers a compelling look at the potential of the 74110 varietal. This specific lot, produced by Nesru Aba Nura, utilizes a natural process to develop its distinct profile. Generally, natural-processed coffees are known for their heavier body and pronounced fruit-forward characteristics, often resulting in a more syrupy mouthfeel compared to washed counterparts.

In this espresso, the producer’s work highlights notes of mora, violeta, and especias. These descriptors reflect the complex interplay between the varietal’s inherent genetics and the drying techniques employed at the farm. For those looking to better understand how these specific sensory attributes fit into the broader spectrum of coffee quality, consulting a flavor wheel can be an excellent way to map these floral and spicy nuances. This coffee serves as a refined example of how careful post-harvest handling can elevate the unique character of Ethiopian heirloom selections.