Kasahun Jabo Natural Filtro

¡Bomba va! Este proceso natural de Kasahun con variedades tradicionales etíopes tiene notas a fresa, flor de lavanda y cacao.

The Kasahun Jabo Natural Filtro, roasted by Right Side Coffee, represents a distinct expression of traditional Ethiopian coffee varieties. Cultivated by producer Kasahun Jabo, this lot undergoes a natural process, a technique where the coffee cherry is dried intact around the bean. Generally, processing methods like this allow the fruit sugars to influence the final cup profile, often resulting in a heavier body and pronounced sweetness compared to washed counterparts.

In this specific offering, the interplay between the natural processing and the inherent characteristics of the Ethiopian heirloom varieties yields a profile defined by notes of strawberry, lavender, and cacao. When evaluating such complex profiles, enthusiasts often consult a flavor wheel to better identify and articulate the nuanced sensory experience. This coffee serves as a compelling example of how careful cultivation and traditional processing can highlight the vibrant, aromatic potential found within the diverse genetic landscape of Ethiopian coffee.