Lavado
Elmer Pérez Geisha Espresso
Roasted by Right Side Coffee
This delicate Geisha variety features a washed process and stands out for its complexity and notes of jasmine, bergamot, and white grape.

From the roaster
Delicada variedad Geisha con proceso Lavado que destaca por su complejidad y notas a jazmín, bergamota y uva blanca.
— Right Side Coffee
Context
Produced by Elmer Pérez, this Geisha Espresso from Right Side Coffee highlights the distinct characteristics of the Geisha varietal. Known globally for its exceptional elegance, this variety is frequently celebrated for its delicate, tea-like clarity and complex aromatic profile. The coffee undergoes a lavado (washed) process, a method often employed to emphasize the inherent acidity and clean finish of the bean.
In the cup, this specific lot presents notes of jasmine, bergamot, and white grape. When evaluating such nuanced profiles, tasters often refer to the flavor wheel to identify the subtle interplay between floral aromatics and bright fruit acidity. While washed coffees are typically prized for their precision and transparency, the unique genetic profile of the Geisha plant ensures that these characteristics are expressed with remarkable intensity. This offering serves as a refined example of how careful cultivation and processing can elevate the sensory experience of a single-varietal espresso.
In the Encyclopedia
Frequently asked questions
What does Elmer Pérez Geisha Espresso taste like?
Expect tasting notes of jazmín, bergamota, and uva blanca.
How is Elmer Pérez Geisha Espresso processed?
Elmer Pérez Geisha Espresso uses the Lavado process.
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Last verified: October 14, 2026 · Browse all beans.