Ethiopia · Natural
Farid Keno Natural Filtro
Roasted by Right Side Coffee
Este es el primer año trabajando con Farid Keno desde Jimma, ofreciendo un lote de variedades JARC con notas frutales y chocolate.
From the roaster
Primer año trabajando con Farid Keno desde Jimma, con este lote de variedades JARC. Notas a golosina de mora y melocotón y bombón de chocolate.
— Right Side Coffee
Context
Produced by Farid Keno in the Jimma region of Ethiopia, this lot showcases the distinct character of the JARC varietal. As a natural-processed coffee, it undergoes a processing method where the cherry remains intact during drying, a technique often associated with heightened sweetness and complex fruit profiles. Right Side Coffee highlights these qualities in their roast, which presents notes of blackberry candy, peach, and chocolate bonbon.
Ethiopian coffees from Jimma are frequently celebrated for their vibrant acidity and aromatic depth. When evaluating such profiles, tasters often reference the flavor wheel to categorize the interplay between the jammy fruit tones and the underlying cocoa sweetness found in this specific selection. By focusing on the careful handling of the natural process, this coffee offers a clear expression of its origin’s potential, balancing traditional regional characteristics with the specific, indulgent sensory experience curated by the roaster.
In the Encyclopedia
Frequently asked questions
Where is Farid Keno Natural Filtro grown?
Farid Keno Natural Filtro, roasted by Right Side Coffee, is sourced from Sidamo, Ethiopia.
What does Farid Keno Natural Filtro taste like?
Expect tasting notes of golosina de mora, melocotón, and bombón de chocolate.
How is Farid Keno Natural Filtro processed?
Farid Keno Natural Filtro uses the Natural process.
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Last verified: October 14, 2026 · Browse all beans.