Ethiopia · Natural
Farid Keno Natural Espresso
Roasted by Right Side Coffee
This is the first year working with Farid Keno from Jimma, featuring a lot of JARC varieties.
From the roaster
Primer año trabajando con Farid Keno desde Jimma, con este lote de variedades JARC. Notas a golosina de mora y melocotón y bombón de chocolate.
— Right Side Coffee
Context
The Farid Keno Natural Espresso, sourced from the Jimma region of Ethiopia, represents a distinct expression of the JARC varietal cultivated by producer Farid Keno. As a natural-processed coffee, this lot undergoes a processing method where the cherry remains intact during drying, a technique often associated with heightened sweetness and complex fruit profiles. Right Side Coffee highlights this character through notes of blackberry candy, peach, and chocolate bonbon.
When evaluating such profiles, it is helpful to consult the flavor wheel to better identify the nuances between stone fruit and confectionery sweetness. While coffees from Ethiopia · Jimma are frequently celebrated for their vibrant acidity and aromatic depth, the specific processing choices here emphasize a rounded, dessert-like quality. This espresso offers a focused look at how regional terroir and careful post-harvest handling converge to create a balanced, fruit-forward cup that remains accessible for both filter and espresso brewing applications.
In the Encyclopedia
Frequently asked questions
Where is Farid Keno Natural Espresso grown?
Farid Keno Natural Espresso, roasted by Right Side Coffee, is sourced from Sidamo, Ethiopia.
What does Farid Keno Natural Espresso taste like?
Expect tasting notes of golosina de mora, melocotón, and bombón de chocolate.
How is Farid Keno Natural Espresso processed?
Farid Keno Natural Espresso uses the Natural process.
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Last verified: October 14, 2026 · Browse all beans.