Lavée
Gramo de oro
Roasted by L'Arbre à Café
Ce café décaféiné offre du plaisir, des arômes et un corps généreux, idéal à déguster en espresso.

From the roaster
Du plaisir, des arômes et un corps généreux, le véritable bonheur de goûter un bon déca.
On vous le conseille en espresso !
— L'Arbre à Café
Context
Sourced from Peru, Gramo de oro is a washed coffee produced by L'Arbre à Café. This lot features the Caturra varietal, a plant widely recognized for its adaptability and consistent cup quality. By utilizing the washed process, the producer emphasizes the inherent characteristics of the bean, often resulting in a cleaner profile that highlights acidity and clarity.
The roaster describes this specific coffee with notes of chocolate, fruit, and a sense of zen. When evaluating such profiles, it is helpful to consult a flavor wheel to better identify the nuances between the cocoa-toned base and the brighter fruit elements. While washed coffees are generally celebrated for their precision and balance, the final experience of Gramo de oro reflects the specific terroir of its Peruvian origin and the careful roasting approach applied by the team at L'Arbre à Café.
In the Encyclopedia
Frequently asked questions
What does Gramo de oro taste like?
Expect tasting notes of Chocolat, Fruité, and Zen.
How is Gramo de oro processed?
Gramo de oro uses the Lavée process.
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ViewLast verified: October 14, 2026 · Browse all beans.