Guatemala
Saqülew — Café Guatemala
Roasted by L'Arbre à Café
Huehuetenango coffee with chocolate notes, round, fresh and deep.
From the roaster
Le Huehuetenango dans toute sa splendeur : rond, frais, profond et délicieusement chocolaté.
On vous le conseille en filtre ou en espresso.
— L'Arbre à Café
Context
Saqülew from L'Arbre à Café showcases coffee from Guatemala's Huehuetenango region, a high-altitude growing area known for producing balanced, complex beans. The roaster identifies chocolate as the dominant flavor note, a characteristic often found in Central American coffees that develop rich, grounding sweetness.
This lot represents L'Arbre à Café's selection from one of Guatemala's most respected coffee-producing regions. The chocolaté profile suggests a roast that draws out deeper, more textured flavors—a counterpoint to the brighter, more acidic profiles some Huehuetenango lots display. For a fuller sensory reference, consult the flavor wheel to explore how chocolate notes pair with other potential dimensions in the cup.
In the Encyclopedia
Frequently asked questions
Where is Saqülew — Café Guatemala grown?
Saqülew — Café Guatemala, roasted by L'Arbre à Café, is sourced from Huehuetenango, Guatemala.
What does Saqülew — Café Guatemala taste like?
Expect tasting notes of chocolaté.
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Last verified: June 27, 2026 · Browse all beans.