Bali Blue Moon Organic

In Indonesia lies a hidden jewel, the island of Bali. The eruption of the Gunung Agung Volcano in 1963 caused a delay in the progress of modern-day coffee cultivation on Bali. In response to this situation, the government enacted programs to help rejuvenate coffee production. With the distribution of coffee seedlings to local farmers, an island wide coffee growing campaign began. Today, the coffee growing area in Bali is an estimated 7,500 hectares. Coffee tree varieties include Bourbon and Typica, along with shade trees such as Erythrina, Albizia, Tangerine and Orange. The use of pesticides is prohibited, and all fertilizers are 100% organic.

Roast: Full City

Body: Medium

Acidity: Low

This Bourbon varietal coffee from Bali, Indonesia is roasted by Speeder & Earl's as an organic offering that emphasizes earthy and nutty character with a smooth mouthfeel. Bali's volcanic soils and tropical climate create distinctive growing conditions for coffee production in the region. The natural processing method—common in Indonesian coffees—typically contributes to heavier body and deeper flavor development, which aligns with this lot's profile. Bourbon, one of the classic coffee varietals, is known for its balanced sweetness and complexity, traits that pair naturally with the earthy, nutty notes presented here.