Colombian Supremo Coffee

Sourced from small to medium sized family-owned farms located around the city of Pereira, this coffee wonderfully represents why Colombian beans have remained one of the staples in the coffee world. Cultivated on farms that average 2.5 hectares and processed at micro-wet mills, these beans are typically dried inside solar dryers to provide protection from the region's nearly continuous rainy season.

Roast: Full City

Body: Medium

Acidity: Medium

Sourced from the Pereira region of Colombia, this Colombian Supremo coffee represents a classic profile from one of the world’s most renowned coffee-producing nations. Colombian coffees are frequently celebrated for their balanced acidity and approachable, crowd-pleasing sweetness, often serving as a benchmark for high-quality washed Arabica. When evaluating the nuances of such a selection, enthusiasts often consult the flavor wheel to better identify the specific aromatic compounds and taste characteristics present in the cup.

This particular lot is brought to market by Speeder & Earl's, a roaster dedicated to highlighting the distinct qualities of their origin partners. While the Pereira region offers its own unique microclimates, it remains part of the broader landscape of Colombia · Pereira, a country synonymous with consistent, reliable coffee production. By focusing on the Supremo grade, this coffee emphasizes larger bean size, which is traditionally associated with a uniform roast and a clean, refined finish in the final brew.