Decaf Hazelnut Coffee

All the nutty, none of the buzz. Our Hazelnut Decaf Coffee has the same rich, buttery taste on a flavor-friendly medium roast. This brew is a year-round favorite for anyone skipping caffeine. By naturally decaffeinating the beans using water processing, our coffee entirely avoids chemical decaffeination. Available as flavored hazelnut coffee beans or grounds. 

Roast: Full City

Body: Full

Acidity: Medium

Decaf Hazelnut Coffee, produced by Speeder & Earl's, offers a focused profile centered on nutty and buttery characteristics. This selection utilizes water processing to remove caffeine, a technique often favored for its ability to maintain the integrity of the bean's inherent structure without the use of chemical solvents. For those interested in how different techniques impact the final cup, our processing methods explainer provides a deeper look at how these choices influence flavor development.

While this specific coffee highlights the distinct, savory notes of hazelnut, it serves as a classic example of how roasters can emphasize specific aromatic profiles through careful development. When evaluating such coffees, enthusiasts often consult the flavor wheel to better categorize the nuances found in their morning brew. Whether you are seeking a comforting, dessert-like experience or simply a caffeine-free alternative, this roast provides a consistent and straightforward expression of its namesake flavor.