Costa Rica Tarrazu Coffee

CoopeTarrazu was established in 1970 and since that time has become one of the major contributors to the economic devolopment in the Los Santos region of Tarrazu. Currently CoopeTarrazu has 2,600 members and the Coop assists in getting its members technical assistance, low cost loans and low prices for fertilizers. One of the most important aspects of the cooperative is the economic benefit for the region and the members. Annually, the coop employs approximatly 10,000 people; either directly in coffee production or in a supporting role. CoopeTarrazu is currently controlling the entire production process, from picking the cherries through the milling, drying and exporting procedures thereby assuring consistent quality each year.

Roast: Full City

Body: Light

Acidity: Medium

Sourced from the renowned Costa Rica · Tarrazu region, this offering from Speeder & Earl's highlights the distinct character of beans cultivated by the dedicated members of CoopeTarrazu. Coffees from this high-elevation area are frequently celebrated for their bright acidity and clean, balanced profiles, which often provide a vibrant foundation for a wide range of sensory experiences.

When evaluating a cup described as "tarte," it can be helpful to reference the flavor wheel to better identify the specific nuances of acidity and fruit-forward characteristics present in the brew. While flavor profiles can vary significantly based on processing methods and roast degree, this particular selection invites drinkers to explore the classic, crisp qualities that have made the Tarrazu region a staple for coffee enthusiasts worldwide. By focusing on the interplay between the roaster’s craft and the regional terroir, this coffee serves as a compelling example of Costa Rican production.