Anthracite No.2 Pods

We’ve refined and perfected our pods to deliver Anthracite’s bold, fruit-forward character in a convenient, sustainable format. Expect a juicy, natural espresso bursting with vibrant flavours, a profile that challenges convention and celebrates the beauty of exceptional natural process coffee.

Our new pods are 100% home-compostable and completely plastic-free, designed to be kinder to both you and the planet. Indulgence, made responsible.

Origins

Uganda – Rwenzori Mountains

Taste Notes

Strawberry, Peach, Dried Fruits, Honey

Brewing

Our capsules contain freshly roasted, specialty-grade coffee and are ground intentionally for a longer extraction time to achieve the best possible flavour profile. As a general rule, we recommend aiming for 25g -30g for a short coffee and around 60g - 80g for a long coffee, although everyone's taste is different and we recommend developing a recipe that suits you.

Sustainability

30,000 aluminium and plastic capsules go into landfill every minute, regardless of their recycling credentials. Our pods are plastic-free, plant-based and home compostable to minimise their environmental impact regardless of how they are disposed of. Our capsules can be placed in your food waste collection where they will be processed into compost or liquid fertiliser depending on the facilities used by your local council. Alternatively, you can place your pods in your home compost heap with a slightly longer breakdown time.

Compatibility

Our Capsules are compatible with all Original Nespresso machines.

*Nespresso is a registered trademark of Society Nestle S,A and neither that company nor its affiliates have manufactured or endorsed our products in any way.

Coaltown Coffee's Anthracite No.2 Pods hail from Uganda's Rwenzori Mountains, processed naturally to bring out the fruit-forward character common to coffees treated this way. The roaster identifies strawberry, peach, and dried fruit notes alongside honey sweetness—a profile suggesting the typical complexity that natural processing can impart. This lot represents the producer's approach to highlighting the origin's potential through minimal intervention in the drying stage. Explore the roaster's full offerings at Coaltown Coffee, and use the flavor wheel to map these tasting notes within the broader spectrum of coffee aromatics.