Coffee, Sourced

Meticulous Nicaraguan single origin from Luis Joaquin Lovo with apple butter and honey notes.

Single origin Nicaragua espresso from meticulous producer with 15-year relationship.

Elegant, complex Colombian coffee with floral and fruity notes from Bellavista farm.

Washed Ethiopian Bench Maji with citrus, stonefruit, and white tea notes.

Delicate Honduran washed SL28 with floral and black currant notes.

Transparent, bright Pacas from Benjamin Paz with nectarine, orange, and marzipan sweetness.

Honduran SL28 with complex fruit and floral notes from Benjamin Paz.

High-density heirloom natural process from West Guji with peach, lychee, and creamy complexity.

Bundle of three best-selling organic coffees including Bitches Brew, Ethiopia Heirloom, and Black Gold.

Olympia Coffee's original flagship blend from Colombia and Ethiopia for all brew methods.

Ethiopian Geisha blend from Finca La Pomarrosa with floral and citrus notes.

Naturally processed Geisha from Colombia's Ocampo family with raspberry and elderflower notes.

Specialty-grade coffee pods with nutty milk chocolate and biscuit flavors.

Full-bodied blend from Ethiopia and Honduras with apple chips and almond notes.

Anaerobic Honey processed Honduras coffee with hibiscus, nutmeg, and honey notes.

Smooth, bright medium-light roast with apricot and cinnamon notes from Andes Mountains.

Bolivian single origin with white nectarine, dark chocolate, and sweet florals.

Washed Catuai from Finca Rosita in Caranavi, Bolivia with caramel and nougat notes.

Washed Catuai from Finca Rosita in Caranavi, Bolivia with caramel and stone fruit notes.

Bolivian Java with elegant body, smooth profile, and chocolate-forward flavor.

Elegant Bolivian Java microlot with apple pie, cashew butter, nougat and milk chocolate notes.

Bolivian terroir Icatu with dense sweetness and fruit-forward character.

Washed Caturra and Catuai from Finca Don Carlos in Caranavi featuring sultana, apricot and golden sugar notes.

Soft and sweet Bolivian coffee with sultanas, apricot, and golden sugar notes.

Bright Bolivian coffee with lime, blackcurrant, and cocoa from neighboring family farms.

Bolivian Caturra and Catuai with bright lime, blackcurrant, and cocoa from mosto fermented washed processing.

Honey-processed Bolivian coffee with layered berry flavors and juicy acidity.

Honey-processed Bolivian coffee with bright berry and sweet apple notes.

Bolivia Catuai with crisp apple, redcurrant, and biscuity balance from dry fermentation.

Crisp Bolivian Catuai with red apple, redcurrant, and balanced biscuity sweetness.

Dark roast with sweet smoke, cacao, baking spice, and roasted nuts flavors.

Honey-processed Ethiopian with floral and yellow fruit notes, tasting like oolong tea with lemon.

Bright and silky Colombian washed espresso with caramel, blackberry, and chocolate notes.

Bright and silky Colombian espresso with caramel, blackberries and chocolate notes.

Bright and silky Colombian espresso with caramel, blackberries and chocolate notes.

Bright and silky Colombian filter coffee with caramel, blackberry and chocolate notes.

Bright and silky Colombian washed coffee with caramel, blackberry and chocolate notes.

Bright and silky Colombian coffee with caramel, blackberry and chocolate notes.

Bright El Salvador single origin with red fruit, pineapple and caramel notes.

Elegant Natural Geisha from Panama with floral, citrus, and stone fruit notes.

Natural roast with soft, fruity taste of red fruit, plum, and brown sugar.

Brazilian coffee from Cerrado region with walnut, chocolate, and clean finish.

Dense, sweet Brazilian coffee with chocolate, hazelnut, and fruit notes.

Natural processed Brazilian coffee with chocolate, plum, and honey sweetness.

Washed Brazilian coffee with rich texture, perceptible acidity and fruitiness.

Semi-washed Brazilian lot with chocolate, nut profile, balanced body and acidity.