Coffee, Sourced

Bright, sweet, delicately-complex washed Burundi from Bumba Hill.

Burundi natural with pomegranate, citrus, and tea complexity from remote Bumba Hill.

Single origin Burundi coffee with honey aroma, winey acidity, and berry chocolate flavors.

Balanced Burundi single origin with fruity brightness and smooth chocolate finish.

Burundi single origin with peaches, raspberry, and dark floral notes from Giku Hill.

Burundi natural with grapefruit acidity, date sweetness, and brown butter richness.

Natural process Burundi coffee with strawberry, tropical fruit, blackberry, and cacao notes.

Washed bourbon from Burundi's Kayanza province, carefully processed at Incuti washing station.

Burundi natural process coffee with brown sugar, cherry, and dried berry notes.

Burundi Kinyovu Peaberry Natural with cherry soda and nectarine notes.

Washed Red Bourbon from Burundi with vibrant cherry, raspberry, and floral notes.

Naturally processed Red Bourbon from Burundi with bold, syrupy berry compote notes and floral finish.

Clean and elegant Burundi micro lot with citrus, stone fruit, and floral notes.

Natural-processed Burundian coffee with anaerobic fermentation and jammy complexity.

Natural-processed Red Bourbon from Burundi's Kayanza region with citrus and floral notes.

Bright washed Burundi with cranberry, dried fig, and spiced finish.

A delicate Burundi single origin with floral and tropical fruit notes.

Burundi Ninga Hill peaberry with key lime pie, raspberry, and sweet honey finish.

Full-bodied Burundi coffee with vibrant acidity and concentrated sweetness.

Burundi decaf with almond joy, orange candy, and dark chocolate notes from Long Miles.

Underrated Burundi single origin coffee considered a hero by the roaster's team.

Vibrant natural process coffee from Burundi with cherry, cola, and berry notes.

Balanced and indulgent Costa Rican specialty coffee from yellow Catuai beans.

Balanced specialty coffee from Costa Rica, yellow Catuai varietal, suited for professional use.

Specialty Costa Rican coffee with cherry, raspberry, and hazelnut notes.

Specialty Costa Rican coffee from Tarrazú with cherry, raspberry, and hazelnut notes.

Natural Brazilian coffee from female producers with praline and fig notes.

Balanced Guatemalan specialty coffee with cocoa notes from volcanic soils.

Balanced Guatemalan specialty coffee with cacao notes from volcanic soils.

Balanced Guatemalan specialty coffee with cacao notes and consistent extraction.

Washed Guatemalan specialty coffee with balanced, sweet profile from volcanic terroir.

Specialty coffee from volcanic Atitlán with sweet, balanced flavor profile.

Specialty Guatemala coffee from volcanic Atitlán region with sweet, balanced cup.

Smooth, balanced Peruvian single origin with milk chocolate, hazelnut and green apple notes.

Washed Geisha from Colombia's Ocampo family with clean, floral notes.

Organic Peruvian medium-dark blend with chocolate and floral undertones.

Signature espresso blend formulated for milk-based drinks with balanced flavor profile.

Carbonic maceration Colombian coffee with lime sherbet, floral violet, and raspberry soda notes.

Fruit-forward anaerobic co-ferment decaf with watermelon and green apple notes.

Fruit-forward anaerobic decaf with honeydew, watermelon, and green apple notes.

Natural process El Salvador coffee with caramel, hazelnut, and chocolate notes.

Clean, sweet Honduran Pacas from Carlos Ramos at El Cielito.

Clean, sweet Pacas from Carlos Ramos in Honduras's Santa Bárbara region.

Clean, well-processed Pacas espresso from Honduras with sweet candy notes.

Clean, sweet Pacas from Honduras with consistent quality and careful processing.

Juicy natural-processed Caturra from Panama with strawberry and apple notes.

Juicy natural-processed Caturra from Panama's celebrated Carmen Estate.