Café Delas

Toasted praline & dried fig

Origin: Cerrado Mineiro, Brazil Process: Natural Variety: Catuai & Mundo Novo Producer: 100% Female Producers via Café Delas Program Altitude: 800-1200m

 

Exclusively sourced from female growers in Brazil, this 100% female-produced natural lot showcases the classic, indulgent profile the region is famous for. Every cup features a rich chocolate base layered with deep notes of toasted praline and jammy dried fig.

By ensuring premiums go directly to women, the Café Delas initiative provides the financial independence and technical training needed to bridge the gender gap. Furthermore, a portion of every sale directly funds localized programs dedicated to gender equality and female empowerment.

Café Delas from Maude Coffee showcases the Cerrado Mineiro region's distinctive terroir through a natural-process lens. Produced by an all-female farming collective, this lot blends Catuai and Mundo Novo varietals grown across elevations of 800–1200 masl. Natural-processed coffees tend to develop deeper, fruit-forward profiles; here, the roaster identifies toasted praline, dried fig, and chocolate—a combination suggesting both the process's characteristic sweetness and subtle oxidative complexity.

The pairing of these heritage Brazilian varietals at moderate-to-mid altitude creates a foundation for the rounded, candy-like character evident in the tasting profile. This coffee represents both the established coffee culture of Minas Gerais and a meaningful commitment to producer equity within the supply chain.