Costa Rica
Second Slice / Costa Rica
Roasted by Rosso Coffee Roasters
This cozy Costa Rican coffee offers notes of warm cinnamon, baked apple pie, and a rich, nutty toasted pecan finish.

From the roaster
Second Slice is pure comfort in a cup. Warm cinnamon and baked apple pie bring the sweetness, while toasted pecan adds a rich, nutty finish. A cozy Costa Rican coffee that tastes like going back for another piece.
— Rosso Coffee Roasters
Context
The Second Slice from Rosso Coffee Roasters offers a distinct profile that leans into the comforting, spiced warmth often associated with high-quality harvests from Costa Rica. By highlighting notes of cinnamon, baked apple pie, and toasted pecan, this selection invites drinkers to explore the intersection of orchard fruit and nut-forward sweetness.
When evaluating such specific flavor profiles, it is helpful to reference the flavor wheel to better categorize the nuances between spice-driven aromatics and the deeper, toasted qualities found in the cup. While Costa Rican coffees are frequently celebrated for their bright acidity and clean structure, this particular lot emphasizes a more indulgent, dessert-like character. Whether enjoyed as a morning ritual or an afternoon treat, the interplay of these three distinct notes provides a cohesive experience that showcases the roaster's approach to highlighting warmth and complexity in their current offerings.
In the Encyclopedia
Frequently asked questions
Where is Second Slice / Costa Rica grown?
Second Slice / Costa Rica, roasted by Rosso Coffee Roasters, is sourced from Tarrazú, Costa Rica.
What does Second Slice / Costa Rica taste like?
Expect tasting notes of cinnamon, baked apple pie, and toasted pecan.
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ViewLast verified: October 14, 2026 · Browse all beans.