Ethiopia · Natural
Worka Wuri, Ethiopia
Roasted by Maude Coffee
This Grade 1 natural microlot from Gedeb is a vibrant, creamy, and deeply fruity cup with rich cherry and mango notes.
From the roaster
Tropical mango, red cherry & orange
A standout Grade 1 natural microlot from Gedeb, sun-dried in full fruit for maximum sweetness. Vibrant, creamy, deeply fruity cup, packed with rich red cherry, tropical mango, and a refreshing orange crispness.
— Maude Coffee
Context
Sourced from the Gedeb region of Ethiopia, the Worka Wuri lot represents a classic expression of the area’s high-quality output. This coffee is prepared using the natural process, a method where the coffee cherry is dried intact around the bean. Generally, natural-processed coffees tend to show heavier fruit profiles and increased sweetness compared to their washed counterparts, often highlighting the inherent characteristics of the heirloom varieties found in this region.
Roasted by Maude Coffee, this specific selection features vibrant tasting notes of tropical mango, red cherry, and orange. When evaluating these complex fruit-forward qualities, it can be helpful to reference a flavor wheel to better identify the nuances present in the cup. By focusing on the interplay between the natural processing technique and the unique terroir of Gedeb, this coffee offers a distinct look at the diverse flavor potential found within Ethiopian specialty production.
In the Encyclopedia
Frequently asked questions
Where is Worka Wuri, Ethiopia grown?
Worka Wuri, Ethiopia, roasted by Maude Coffee, is sourced from Sidamo, Ethiopia.
What does Worka Wuri, Ethiopia taste like?
Expect tasting notes of tropical mango, red cherry, and orange.
How is Worka Wuri, Ethiopia processed?
Worka Wuri, Ethiopia uses the Natural process.
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Last verified: October 14, 2026 · Browse all beans.