Colombia · Washed
Los Pasos, Colombia
Roasted by Maude Coffee
A washed community lot from smallholder producers in Colombia that delivers a complex sweetness and citrus-focused flavour profile.
From the roaster
Candied orange, caramel & milk chocolate
A washed community lot from smallholder producers in Huila and Tolima in Colombia that delivers a complex sweetness, and citrus-focused flavour profile. Notes of candied orange and pink grapefruit balance perfectly with a deep chocolate, caramelly finish.
— Maude Coffee
Context
Sourced from the Colombia · Huila and Tolima regions, Los Pasos represents a classic expression of Colombian coffee production. Roasted by Maude Coffee, this lot undergoes a washed process, a method typically employed to highlight the inherent clarity and acidity of the bean. In the cup, this coffee presents a balanced profile characterized by candied orange, caramel, milk chocolate, and pink grapefruit.
While washed coffees are often celebrated for their clean, vibrant profiles, the specific interplay of citrus and sugar-browning notes found here reflects the diverse terroir of these neighboring departments. To better understand how these descriptors align with professional sensory standards, you may wish to consult the flavor wheel. This selection serves as a refined example of how traditional processing techniques can elevate the distinct regional characteristics of Colombian coffee, offering a structured and approachable experience for the palate.
In the Encyclopedia
Frequently asked questions
Where is Los Pasos, Colombia grown?
Los Pasos, Colombia, roasted by Maude Coffee, is sourced from Huila, Colombia.
What does Los Pasos, Colombia taste like?
Expect tasting notes of candied orange, caramel, milk chocolate, and pink grapefruit.
How is Los Pasos, Colombia processed?
Los Pasos, Colombia uses the Washed process.
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Last verified: October 14, 2026 · Browse all beans.