Echo

Black Cherry, Rooibos & Raisin

From the esteemed Finca Deborah in Panama, Echo is a remarkable Geisha showcasing a unique cascara-infused extended Carbonic Maceration that delivers a complex and bold flavour profile with distinct notes of black cherry, rooibos, and rich raisin.

Produced by Finca Deborah in Panama, Echo is a standout example of the Geisha varietal’s potential when paired with innovative techniques. This lot from Maude Coffee utilizes carbonic maceration, a sophisticated processing method that often influences the final cup profile by intensifying specific aromatic compounds. While Geisha is widely prized in the specialty industry for its signature floral and tea-like clarity, the application of this specific process here yields distinct notes of black cherry, rooibos, and raisin.

When evaluating such complex profiles, tasters often reference a flavor wheel to better categorize the interplay between the varietal’s inherent elegance and the processing-driven fruit characteristics. Echo serves as a compelling study in how modern post-harvest practices can refine the expression of a world-renowned coffee, offering a sensory experience that balances deep, dried-fruit sweetness with the nuanced, delicate structure expected from high-quality Panamanian harvests.