Panama · Washed
Savage Coffees: Terroir
Roasted by Monogram Coffee
Award-winning Panamanian washed Geisha with apricot, peach, and jasmine notes.
From the roaster
3rd Place, 2024 World Barista Championship
14 Nespresso Capsules
Notes - apricot, peach, jasmine
In the 2024 World Barista Championship, Takayuki Ishitani of Japan utilized Finca Deborah's Terroir to secure an esteemed 3rd place finish. His performance highlighted the exceptional qualities of Finca Deborah's multi-award winning classic washed Geisha.
Celebrated for its exceptional quality and unique flavor profile, the term "terroir" refers to the environmental factors that influence a crop's characteristics. This coffee exemplifies the distinctive qualities imparted by Finca Deborah's terroir and Jamison's producer prowess. It is an impeccably clean expression of a Panamanian washed geisha.
— Monogram Coffee
Context
This washed Geisha from Finca Deborah in Panama showcases Monogram Coffee's "Terroir" series. The Geisha varietal is prized in specialty coffee for its distinctive floral and tea-like character, and this lot's profile of apricot, peach, and jasmine reflects those hallmark qualities. The washed processing method typically emphasizes clarity and brightness in the cup, allowing the varietal's delicate notes to emerge cleanly.
In the Encyclopedia
Frequently asked questions
Where is Savage Coffees: Terroir grown?
Savage Coffees: Terroir, roasted by Monogram Coffee, is sourced from Boquete, Panama.
What does Savage Coffees: Terroir taste like?
Expect tasting notes of apricot, peach, and jasmine.
How is Savage Coffees: Terroir processed?
Savage Coffees: Terroir uses the Washed process.
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Last verified: June 29, 2026 · Browse all beans.