Panama · Washed
Deborah Terroir
Roasted by Monogram Coffee
Award-winning Panama Geisha with floral, nuanced and refined characteristics.
From the roaster
The epitome of award-winning Panama gesha, Terroir is floral, nuanced and refined.
• Process: Washed • Variety: Gesha • Origin: Panama • Tasting Notes: Orange Blossom, Black Tea, Nectarine
— Monogram Coffee
Context
This Geisha varietal from Panama showcases the refined characteristics the cultivar is prized for. Roasted by Monogram Coffee, the Deborah Terroir employs a washed processing method, which typically emphasizes clarity and brightness in the cup. The resulting profile balances delicate floral and tea-forward notes with stone fruit sweetness—a combination that reflects both the varietal's distinctive potential and the terroir of its origin region.
In the Encyclopedia
Frequently asked questions
Where is Deborah Terroir grown?
Deborah Terroir, roasted by Monogram Coffee, is sourced from Boquete, Panama.
What does Deborah Terroir taste like?
Expect tasting notes of Orange Blossom, Black Tea, and Nectarine.
How is Deborah Terroir processed?
Deborah Terroir uses the Washed process.
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Last verified: June 29, 2026 · Browse all beans.