Ethiopia · Washed
Ethiopia Banko Gotiti
Roasted by Olympia Coffee Roasting
This washed lot from the Gotiti Cooperative in the Gedeb District features notes of peach, honey, and jasmine.

From the roaster
Flavors of peach, honey, and jasmine
This washed lot was processed at the Gotiti Cooperative in the Gedeb District of Gedeo. Coffee cherries delivered to the washing station are depulped, fermented, and sun-dried on raised beds.
Ethiopia – EE-thee-OH-pee-yuh
Banko – BAHN-koh
Gotiti - goh-TEE-tee
— Olympia Coffee Roasting
Context
The Ethiopia Banko Gotiti is a standout selection from the Gotiti Cooperative, located within the Gedeb District of Gedeo. This specific lot undergoes a washed process, a method typically employed to highlight the inherent clarity and acidity of the bean. By removing the fruit flesh before drying, producers often achieve a cleaner cup profile that emphasizes the delicate, nuanced characteristics of the terroir.
When evaluating this coffee, tasters often identify notes of peach, honey, and jasmine. These descriptors align with the bright, aromatic qualities frequently associated with high-quality Ethiopian coffees. To better understand how these specific flavors are categorized and identified during professional cupping, you may wish to consult the flavor wheel. This coffee serves as a refined example of the meticulous processing standards maintained by the cooperative, offering a balanced experience that showcases the distinct regional profile of the Gedeo zone.
In the Encyclopedia
Frequently asked questions
Where is Ethiopia Banko Gotiti grown?
Ethiopia Banko Gotiti, roasted by Olympia Coffee Roasting, is sourced from Sidamo, Ethiopia.
What does Ethiopia Banko Gotiti taste like?
Expect tasting notes of peach, honey, and jasmine.
How is Ethiopia Banko Gotiti processed?
Ethiopia Banko Gotiti uses the Washed process.
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