Finca Deborah Echo Carbonic Maceration Cascara Washed Geisha 100g

Flavour Notescherry / hibiscus / orange blossom / honey

Sweetness ●●●●● Acidity ●●●●● Body ●●●●○

Finca Deborah’s Echo Carbonic Maceration Cascara Washed Geisha is a vibrant coffee with notes of cherry, hibiscus, orange blossom, and honey. The bright acidity and smooth, silky body make it a truly refreshing and complex cup.

The carbonic maceration and cascara washing process enhance the coffee’s fruity and floral notes while maintaining its exceptional clarity.

About the Farm & Producer

At Finca Deborah, sustainable farming practices and innovative processing techniques are at the core of the farm’s operations. This dedication to quality results in some of Panama’s finest Geisha coffees, like the Echo lot, which showcases the farm’s ability to experiment with new and exciting processes.

Produced by Finca Deborah in Panama, this lot represents a sophisticated intersection of modern processing and elite genetics. The coffee features the Geisha varietal, which is globally celebrated for its distinct floral and tea-like clarity. By utilizing a unique Carbonic Maceration Cascara Washed method, the producers have pushed the boundaries of traditional processing methods, resulting in a cup profile defined by notes of cherry, hibiscus, orange blossom, and honey.

Offered by Rosso Coffee Roasters, this selection invites a deeper exploration of how specific fermentation techniques can amplify the inherent characteristics of a high-quality harvest. When evaluating such complex profiles, enthusiasts often find it helpful to reference a flavor wheel to better identify the nuanced interplay between the bright citrus notes and the delicate floral aromatics present in this specific lot. This coffee serves as a compelling example of the innovation currently defining the specialty landscape.