Symbiosis

Mango, Pineapple & Key Lime Pie

Crafted at Finca Deborah in Panama, Symbiosis is an extended 100hr carbonic macerated natural Geisha. The extended oxygen-free fermentation pushes sweetness, mouthfeel, and fruit density to new heights, delivering an opulent cup that's bursting with tropical fruits

Produced by Finca Deborah in Panama, Symbiosis represents a sophisticated intersection of high-end cultivation and modern processing. This lot features the Geisha varietal, a plant globally celebrated for its distinct floral aromatics and tea-like clarity. By utilizing a carbonic macerated natural process, the producers have pushed the boundaries of traditional processing methods, aiming to intensify the inherent sweetness and complexity of the cherry.

Roasted by Maude Coffee, this selection highlights vibrant, fruit-forward characteristics, specifically mango, pineapple, and key lime pie. While natural-processed coffees often exhibit heavier body and deep fruit tones, the carbonic maceration technique can further refine these profiles, creating a unique sensory experience. To better understand how these specific descriptors align with broader industry standards, enthusiasts can consult the flavor wheel to map these tropical notes against the diverse spectrum of specialty coffee profiles.