Finca Deborah Vivid Natural Carbonic Maceration Washed Finish Geisha 100g

Flavour Notesapricot / lime / honey / jasmine

Sweetness ●●●●● Acidity ●●●●● Body ●●●●○

Finca Deborah’s Vivid Natural Carbonic Maceration Washed Finish Geisha offers an expressive cup with apricot, lime, honey, and jasmine notes. Its bright acidity and smooth body create a dynamic and vibrant coffee experience.

The carbonic maceration process enhances the coffee’s fruity and floral characteristics, while the washed finish provides a clean and refined profile.

About the Farm & Producer

Finca Deborah, located at 1,900 meters above sea level in Panama’s Volcán region, is known for its innovative processing methods and commitment to sustainability. The farm consistently produces top-quality Geisha coffees that reflect both the terroir and the advanced techniques used in cultivation.

Produced by Finca Deborah in the Volcán region of Panama, this 100g lot of Geisha showcases the meticulous craftsmanship associated with high-altitude cultivation at 1900 masl. The coffee undergoes a complex natural carbonic maceration with a washed finish, a sophisticated technique that highlights the innovative processing methods employed by the producer. As a Geisha varietal, this coffee is often sought after for its delicate, tea-like elegance and complex aromatic profile.

Roasted by Rosso Coffee Roasters, this specific selection from Panama · Volcán presents a vibrant sensory experience defined by notes of apricot, lime, honey, and jasmine. While natural-processed coffees often lean toward heavier fruit profiles, the unique washed finish here helps balance the cup’s clarity. Enthusiasts can reference the flavor wheel to better identify these nuanced characteristics as they explore the intersection of advanced fermentation and exceptional terroir.