Parabolic

Orange Zest, Cherry & Pomegranate

From the world-renowned Finca Deborah in Volcán, Panama, Parabolic is a spectacular geisha showcasing an Extended 50hr Carbonic Maceration Natural process. The result is an intensely expressive cup with vivid notes of orange zest, bold cherry and sweet pomegranate.

Produced by Finca Deborah in the Volcán region of Panama, Parabolic is a standout example of the Geisha varietal. This specific lot from Maude Coffee undergoes an extended 50-hour carbonic maceration natural process, a technique that significantly influences the final cup profile. While Panama · Volcán is renowned for producing coffees with exceptional complexity, the application of controlled fermentation—as detailed in our processing methods explainer—often amplifies the inherent characteristics of the bean.

In the cup, this coffee presents vibrant notes of orange zest, cherry, and pomegranate. When evaluating such distinct flavor profiles, it is helpful to reference a flavor wheel to better identify the nuances between stone fruit and citrus acidity. Because natural-processed coffees often exhibit heavier fruit-forward qualities and increased sweetness, this selection offers a compelling look at how modern post-harvest techniques can elevate the celebrated clarity and elegance typically associated with the Geisha variety.