Colombia · Sugarcane
House Decaf
Roasted by Maude Coffee
This well-rounded Colombian decaf uses a natural sugarcane process to deliver a classic profile without sacrificing flavor.
From the roaster
Dark chocolate, hazelnut & caramel
Proof you don’t need caffeine for character. With a well-rounded classic Colombian profile, you’ll barely notice its decaf!
Our House Decaf is processed locally at origin using a natural sugarcane byproduct that leaves the coffee 99.9% caffeine free without sacrificing an ounce of flavour.
— Maude Coffee
Context
The House Decaf from Maude Coffee offers a classic, comforting profile sourced from Colombia. By utilizing the sugarcane process, this coffee achieves decaffeination while maintaining the integrity of the bean’s inherent structure. Generally, processing methods like this are favored for their ability to preserve sweetness and body, which complements the roaster’s specific notes of dark chocolate, hazelnut, and caramel.
When evaluating such profiles, drinkers often find that these nutty and cocoa-forward characteristics align with the foundational segments of the flavor wheel. While many specialty coffees are celebrated for bright acidity or floral complexity, this selection highlights the rich, dessert-like qualities that define a well-developed roast. It serves as a reliable option for those seeking a balanced, full-bodied cup that remains consistent across various brewing methods, proving that decaffeinated offerings can provide the same depth and satisfaction as their caffeinated counterparts.
In the Encyclopedia
Frequently asked questions
Where is House Decaf grown?
House Decaf, roasted by Maude Coffee, is sourced from Huila, Colombia.
What does House Decaf taste like?
Expect tasting notes of Dark chocolate, hazelnut, and caramel.
How is House Decaf processed?
House Decaf uses the Sugarcane process.
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ViewLast verified: October 14, 2026 · Browse all beans.