Coffee, Sourced

Colombian Huila coffee with washed Caturra varietal from high altitude foothills.

Approachable medium roast with milk chocolate and fruity notes, smooth with sweetness.

Creamy Colombian coffee with toffee, raspberry and pear notes.

Balanced, easy-drinking Colombian coffee with forest fruits, almond and caramel notes.

Colombian Sidra fermented 80 hours cold, washed, dried on African beds.

Colombian Caturra honey-processed coffee with caramel, chocolate, and fruity notes.

Colombian natural co-fermented Pink bourbon with cherry and chocolate notes.

Colombian Pink Bourbon from Huila with floral notes and cold fermentation.

Decaffeinated washed single-origin coffee from Colombia's Huila region.

Colombian Pink Bourbon from Finca El Porvenir with mango and lemonade notes.

Organic Colombian Papayo cultivar from Finca El Porvenir with honey and almond notes.

Colombian Sidra from Finca La Fuente with lychee, jasmine, and creamy characteristics.

Colombian Sidra with cherry-rest processing showcasing jasmine, lychee, and elegant flavors.

Colombian Geisha from Finca La Fuente showcasing tropical fruits, floral, and citrus notes.

Colombian Geisha from Finca La Fuente with red berries and fruity elegance.

Colombian Pink Bourbon showcasing red berries, fruity, elegant notes from high elevation.

Colombian Pink Bourbon from Finca La Fuente with red berries and fruity notes.

Colombian red honey process coffee with fruity sweetness and vibrant acidity.

Washed Java from Colombia with strawberry, pomegranate, and chamomile notes.

Colombian natural process Bourbon Ají with floral and fruity notes.

Natural process Castillo from Huila with dried mango, peach, and pecan notes.

Colombian Red Bourbon with natural processing from Huila's high altitude farms.

Natural process Red Bourbon from Huila with floral and fruity notes.

Colombia low-caffeine coffee with nectarine, banana, and bergamot notes.

Colombian Pink Bourbon from Buena Vista Farm with plum, lime zest and green tea notes.

Natural co-fermented Colombian blend with fruity, juicy character.

Natural process Yellow Bourbon from Colombian Huila with frutal notes.

Colombian natural process Yellow Bourbon from Huila with frutal notes.

Fully washed and sun-dried Colombian beans with lighter roast profile.

Colombian washed coffee from Santa Barbara Estate with chocolate, sugar, and cherry notes.

Colombian Castillo from Sierra Nevada with caramel, chocolate, and fruity notes.

Organic washed coffee from indigenous ANEI producers in Colombia's Sierra Nevada region.

Colombian decaf with chocolate, caramel, soft fruit, and smooth rounded body.

Complimentary taste card for Colombia Hachi Saikō Geisha coffee.

Natural processed Colombian Castillo from young farmer Arturo Arango at El Paraiso.

Colombian Pacamara with smooth, rich cup of fudge, spiced rum and mandarin.

Colombian semi-washed coffee with rich, jammy notes from controlled oxidation and anaerobic fermentation.

Decadent cup with rich jammy notes from oxidation and anaerobic fermentation.

Colombia drip bag offering unique filter coffee experience without hassle.

Colombian washed coffee with anaerobic fermentation and complex fruit-forward flavors.

Beautifully structured washed profile with sweetness, fruit clarity, and creaminess.

Honey-processed Geisha from Colombian Huila with controlled fermentation technique.

Colombian Pink Bourbon with floral aromatics and bright, structured acidity.