Colombia · Natural · Light
Colombia - Javier Alvear Ají (Natural)
Roasted by Hola Coffee
Colombian natural process Bourbon Ají with floral and fruity notes.
From the roaster
DETALLES TÉCNICOS
Origen: Colombia - Huila (exactamente aquí
Proceso: Natural
Altitud: 1800 msnm.
Varietal: Bourbon Ají
Productor: Javier Alvear
Cosecha: 2023
— Hola Coffee
Context
This natural-processed coffee from Javier Alvear showcases the Bourbon Ají varietal grown in Colombia's Huila region. Hola Coffee has developed this lot's profile to emphasize its spiced, floral, and frutal character—qualities that natural processing typically amplifies through extended fruit contact. The combination of elevation and the Bourbon Ají's inherent traits creates a coffee with distinctive aromatic complexity, balancing warming spice notes with delicate florality and fruit-forward sweetness. This profile invites exploration across the full sensory spectrum.
In the Encyclopedia
Frequently asked questions
Where is Colombia - Javier Alvear Ají (Natural) grown?
Colombia - Javier Alvear Ají (Natural), roasted by Hola Coffee, is sourced from Huila, Colombia.
What does Colombia - Javier Alvear Ají (Natural) taste like?
Expect tasting notes of Especiado, Floral, and Frutal.
How is Colombia - Javier Alvear Ají (Natural) processed?
Colombia - Javier Alvear Ají (Natural) uses the Natural process.
What roast level is Colombia - Javier Alvear Ají (Natural)?
It is roasted to a light level.
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Last verified: June 27, 2026 · Browse all beans.